Angela Cooks The Book! A Special Book Launch Dining Event – Festive Recipes

This evening brings together some of the highlights from Angela’s new Festive Collection publication. Hot off the press and personally signed for every guest, Angela has chosen a few of her favourite recipes from her book to form a stunning feast for her guests. It’s the perfect evening out with friends and a great way to celebrate a festive season, so why not join us?

Here Angela’s Menu –

* Festive Canapés and Fizz

* Sweet Potato Fritter with Coriander and Lime Relish

* Lobster and Smoked Salmon with Micro Salad

* Blood Orange and Pomegranate Salad with Black Olives (vegetarian option)

* Mini Luxury Beef Parcel with Wild Mushrooms Porcini and Truffle. Winter Greens, Candied Carrot.

* Torta di Rissoto (vegetarian option)

* Midnight Pear with Chai Shortbread and Caramel Ice Cream