Welcome to the first of our special Festive Collection classes.  Join us for a fun packed and creative day making some delicious treats, which you can freeze and enjoy later.

Angela has chosen some of her favourite dishes including two stunning main course showstoppers and a French classic dessert that will wow your family and guests over the Festive Season.

Your day will include a fabulous lunch with bubbly to really put you in an early and organised festive mood!

All guests will receive a signed copy of Angela’s Festive Collection Recipe Book to help you plan for a stress-free Christmas this year.

Here is our Menu, which will serve 6 people and will freeze beautifully up until Christmas:

• A stunning center piece: a beautiful Free Range Duck to make a fabulous Ballotine of Duck, stuffed with a classic French style farce made using chicken, cured ham, stuffed brandied apricots and winter herbs
• The perfect Christmas or New Year’s Eve showstopper: Fillet of Salmon with Spiced Rice Pilaf, Spinach and then wrapped en Croute
• A rich and indulgent classic: Bûche de Noël: Filled with brandied chestnut purée and ganache, finished with mini meringue fungi, gold dust and a Liberty’s Christmas ornament
• Lunch – Angela will demonstrate the Salmon en Croute and serve it for lunch with Candied Butternut and a Mousseline Sauce

Please bring the following to take your dishes home –

• We will wrap your duck and salmon up for you to take home
• Please bring a large cake box or a long plate for your Bûche de Noël