This is set to be a fabulous night out!

Following on from the success of our Pop Up restaurants before and our Mediterranean courses, we have decided to host a special supper evening at the School.
This will feature a rolling feast of delicious plates served straight from the kitchen and we will be showcasing the abundance of seasonal ingredients building complex flavours into every dish.

The evening kicks off at 6.30pm, drinks are available to purchase on the evening- it’s the perfect evening out for friends together, so why not join us.

Here is our Menu-

Angela’s Focaccia Rosmarino, served with delicious Tapenade, and Sun Dried Tomato puree

Deep fried courgette flower stuffed with homemade ricotta and Parmesan, roasted red pepper sauce

Pan-Fried Crisp skinned Sea Bass with Summer Herb and Lemon Seasoning, Roasted Heirloom Tomato Salad, Pickled shaved Fennel, handmade Mini Gnocchi and Genovese Pesto

Chocolate and Raspberry Tart with Cassis Sorbet