This is set to be a fabulous night out!

Following on from the success of our Pop Up restaurants before and our spice courses, we have decided to host a special supper evening at the School.
This will feature a rolling feast of delicious plates served straight from the kitchen, BBQ and smokers.  We will be showcasing the abundance of seasonal ingredients building complex flavours into every dish.

The evening kicks off at 6.30pm, drinks are available to purchase on the evening- it’s the perfect evening out for friends together, so why not join us.

Here is our Menu-

Vegetable Pakora with Fresh and Dried Pomegranate seeds; Paneer with Makhani Sauce, Katchumber Salad, Fresh Mint Riata

 

Angela’s Tandoori Chicken Breast Kebab, hot smoked over charcoal, with Date and Tamarind Chutney

Soft hand made Flatbread with Coriander and Lime Chutney

Fragrant Pilau with Spinach and Peas

Baingan Bharta (Spicy Aubergine Curry)

 

Mango Kulfi, Crisp Banana Ball, Mango and Lime Syrup, Pistachio and Toasted Coconut