Indulge your love of spice and join us for a sizzling day in the kitchen as we explore the flavours of the Mexican kitchen.  Angela will be sharing some her favourite recipes for a fabulous feast to share with family and friends.

You will pick up lots of tips along the way, practice your knife skills and learn how to bring authentic flavour to your dishes. You will make delicious hand made tortillas, spicy molé chili base, how to blend spices and chop a lot of chillies!

Here is your menu-

• Crab and Avocado Tortillas
• Molé Chicken
• Chocolate, Chilli and Lime pot
• Your lunch- La Sabana (flattened Fillet Steak) with Refried Beans and Mule Drivers’ Sauce; Ensalda de jicama

Please bring the following to take your food home-

• 2 x 1L food containers
• 4 x 200ml cups/jars or pots for the chocolate