Indulge your love of spice and join us for a sizzling day in the kitchen as we explore the flavours of the Mexican kitchen.  Angela will be sharing some her favourite recipes for a fabulous feast to share with family and friends.

You will pick up lots of tips along the way, practice your knife skills and learn how to bring authentic flavour to your dishes.

Menu-

Chilies en Nogada- stuffed chilies with a spiced, sweet and sour beef and pork filling with a dressing

Classic complex Beef Molé

You will make lunch together, this will be an exciting mix of Tostadas, Guacamole, Re-Fried Beans, Shredded Salad with Pickled Red Onion, Spiced Fried Fish

Pípian Verde- an authentic delicious green chicken dish made with green peppers, tomatillos, jalapenos, spices, nuts and seeds

 

Please bring the following to take your food home-

• 3 x 1L food containers for the stuffed chillies, beef and chicken dishes