Step into this season’s Italian collection and prepare a feast to take home and enjoy.

Start with Potted Rabbit with Pancetta and Rosemary

Italian Flat Crisp Bread

Then create a delicious lunch together of Potato and Truffle Pasta Bags with Roasted Leek Salad

Then prepare a delicious Shoulder of Pork, smoked and slow-cooked on the BBQ with Sage, Apples and Juniper.

To finish, make a deliciously rich Chocolate and Hazelnut Torte- Bellissimo!

Please make sure you bring a 300ml jar for your potted rabbit, Kilner clip jars are great.  A container for your pork and a dinner plate for your torte.  See you there!!