Join us for a fun packed day preparing some Italian classics inspired by the seasonal larder.  Get ready to roll up your sleeves and make bread, pasta, a slow cooked one pot favourite and a delicious dessert.  You will also prepare a lovely lunch together.

You will take home everything you make and recipes are sent via email, following the class.

Here is your menu-

• Focaccia with Autumn Nut Pesto
• Panzerotti Pasta parcels filled with roasted squash, Parmesan, lemon and amaretti – Sage Butter
• Slow Cooked Beef in Chianti
• Tuscan Almond and Citrus Syrup Cake
• Lunch – Porchetta with little Roast Potatoes and Rosemary, Autumn Salad

Please bring the following to take your dishes home-

• Large sheet of foil for your Focaccia
• 750g container for the pasta
• 1L container for the beef
• 1 x 9” box/tin/plate for the cake