Autumn brings us such a wealth of great ingredients, which form the inspiration for this course.  You will explore different flavour combinations, textures and colours that will come together to give a delicious range of dishes that are versatile and simple to achieve. You will also explore a broad base of skills and cooking methods.  You will take home everything you make, plus you will also make a delicious lunch together.

Here is your menu-

• Seasonal Italian Vegetables roasted with Orzo and finished with Autumn nut Pesto
• Arancini filled with Porcine Mushrooms and Truffle
• Root Vegetable Pakoras with Fresh Coriander and Mango Relish
• Hot Smoked Stuffed Aubergines with Lebneh
• Lunch – Robolata with Herb Garlic Crumb and Chilli Crust

Please bring the following containers:-

• 3  x 1L
• We will provide a container for your orzo dish