BAKED TO PERFECTION
Saturday 13 February 2016
9.30am–3.30pm
Here is your baking menu – be sure to bring appropriate containers to safely transport everything home.
* Green olive and feta muffins
* Tear and share bread topped with gremolata (herbs, garlic, chilli and olive oil)
* Lemon crusted shortbread
* Chocolate orange tartlets
* Classic carrot cake with cream cheese frosting