What a lovely way to spend the day, uninterrupted, so that you can create the perfect bakes to take home and enjoy with friends and family.  Angela has chosen a few classics to broaden your skills and build your confidence as you work through the day.  You can enjoy some baked treats on arrival and a delicious lunch with a nice glass of something chilled.

It’s all in a days’ work, here’s your menu:

• Little Spiced Chicken and Chorizo Pies- hot water crust
• Focaccia with Autumn Nut Pesto
• Tart au Citron- Pāte sucrée
• Chocolate Ganache Cake with Popping Candy and Gold Dust
• Lunch is Leek Rarebit Tart with Autumn Slaw

Please bring suitable containers to take your goodies home in