What a lovely way to spend the day, uninterrupted, so that you can create the perfect bakes to take home and enjoy with friends and family.  Angela has chosen a few classics to broaden your skills and build your confidence as you work through the day.

Everything you make is freezable.

Here is your menu

• Little Spiced Chicken and Chorizo Pies- hot water crust
• Tart au Citron- Pāte sucrée
• Chocolate Ganache Cake with Popping Candy and Gold Dust
• Lunch is Leek Rarebit Tart with Winter Slaw

Please bring suitable containers to take your goodies home in