It’s gifts galore in this creative class and the art of making something delicious ready to surprise and thrill your friends and family.  Every year we make and bake our ‘socks off’ at the Cookery School in preparation for our special Festive events and we will be sharing some of our favourites with you to make and take home.

Here is our Menu of the lovely gifts you will make and wrap on this course.

• Spanish Style Brandied Fig (Pan de Higo), Nut and Citrus Spice Cake wrapped in rice paper ready to serve with a cheese board
• Cranberry, Orange and Ginger Chutney
• Preserved Lemons with Star Anise and Chilli
• Cheese and Rosemary Sablés
• Clemencello
• Mini Chocolate and Brandied Cherry Christmas Cake

Lunch will be White Onion Velouté Soup with a crispy bacon and parsley crumb, fresh baked bread, cheeses and pickles

We will supply everything for you to wrap up your gifts!