This course explores the wonderful aromatic world of Asian food, and how classic combinations can define a cuisine and transport you to the country of origin. We will explore a plethora of ingredients that will come together beautifully to form a stunning feast for you to take home.

During the class you will brush up your knife skills during preparation, learn how to roast and blend spices, make marinades and rubs to build complex flavours in your dishes. Angela will share lots of tips and skills from a professional kitchen that you can adopt into your every day cooking at home. It promises to be a fun filled foodie day and here is your menu-

• Thai Fish Cakes with Dipping Sauce – we will make this classic using delicious fiery paste made from scratch
• Chicken Katsu Curry
• Korean Bibimbap Rice with Vegetables and Steak- this will be your lunch, served with pickled Vegetables
• Dan Dan Noodles with crispy pork

Please bring the following containers to take your food home in-

2 x 500g container and 2 x 1L container, plus a ramekin for your dipping sauce