This is a brilliant class for seafood lovers looking to explore and learn how to cook a variety of dishes. Knife skills, classic flavour combinations and different cooking methods all come together in an intensive day of culinary fun.

Here is Your menu:- please note, this may change slightly due to the availability of some ingredients

Baked Fish Provencal – make a delicious ragu, then use beautiful fragrant herbs, confit onion and olives to make this classic dish.

Malbar Fish Curry – roast and blend spices to make a stunning curry base, add onions, mango and creamed coconut for a fabulous finish.

Fish Fillet en Croute – make an aromatic spiced rice and lentil pilaf, wrapped around seasonal fish fillet with spinach, then baked in fillo pastry. Make a green olive, currant and caper salsa to accompany this dish.

Lunch – Hot Smoked Barbecued Salmon with candied lemons, pickled cucumber, Pembrokeshire New Potatoes, Wye Valley Asparagus and a Lemon Butter Sauce.

Please bring the following to transport your food home in:

2 x 2L containers

1 x 1L container