Join Angela in the kitchen for a day of classic French Cooking. Master the art of a good pastry, the base of a great soup, simple but delicious bread and a hearty classic one pot dish full of complexity.  You will cover a broad base of skills throughout the day all of which will serve you well in your future culinary pursuits.

Here is your menu-

• A classic chicken stock
• Potage Bonne Femme – with Leeks, Potato, Chicken Stock, Herbs and Cream
• Fougasse Bread with Rosemary
• Cheese Souffle, Tomato Velouté, Winter Salad – this will be your lunch, we will prepare and make this together
• Boeuf Bourguignon, using Welsh Beef and Pancetta
• Mousse au Chocolat, Chantilly Cream, Candied Orange

Please bring the following to take your dishes home:

A large sheet of foil for your bread

2 x 2L container

2 x ramekins for your chocolate mousse