Angela will share some of her favourite dishes form her time spent working in France, You will pick up lots of tips on layering flavour in dishes and some great inside tips on achieving success on a plate. These are real classics and will make a fabulous supper to share with friends.

• Hazelnut and raisin bread
• Two-cheese soufflé
• Ballotine of duck
• Madeira sauce
• Potato dauphioise
• Tarte Tatin with Calvados and Chantilly cream