This course will reflect the excitement of Angela’s new Bread Cookery Book, which will be published in Summer 2022. Come and join her and enjoy making a wonderful array of different breads to take home.

The recipes are classics from around the world and will explore different techniques and skills.   Each guest will receive a signed copy of the Book on the day and you will make the following-

• Catalan Coca Bread- Angela will also demonstrate this and serve it for lunch with delicious seasonal salads.
• Irish Soda Bread with Honey and Oats
• Focaccia al Rosmarino, as seen in photo here- credit Huw Jones
• Cottage Loaf
• Man’ouche with Za’atar

Please bring a bag to take home your breads- thank you