COOKSTART ACADEMY: PARISIAN BISTRO (Level Two, aged 10+)
Saturday 09 May 2015
10am–1pm
Then make the best Croque Monsieur to take home for supper.
Finally, the toast of Paris, a classic crème brulee, Yum!
Then make the best Croque Monsieur to take home for supper.
Finally, the toast of Paris, a classic crème brulee, Yum!