EASY ENTERTAINING
Friday 01 April 2016
9.30am–3.30pm
Your menu will be as follows:
Hot smoked salmon with a baby spinach, crisp pancetta and salsa verde salad
Tear and share bread
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Ballotine of chicken filled with wild garlic pesto
Potato Dauphines with wild sorrel
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Rhubarb upside-down pudding with ginger parfait
Lunch with wine is included.
Please bring suitable containers to transport your feast home in, plus a cool bag for your chicken.