FESTIVE KITCHEN LUNCH with Angela Gray
Saturday 07 December 2019
10am–3pm
This Event will showcase some of the most memorable seasonal festive recipes from Angela’s collection and some personal favourites from her long career in the food world. You will be treated to delicious morsels from the moment you arrive, through to canapés half way through accompanied by a nice cool glass of fizz and then a stunning 2-course lunch. We will be raffling all the dishes made, plus some extra gifts from Angela. There will be hand made delicious goodies on sale and you can purchase vouchers for the events and courses on the day. We look forward to welcoming you.
Demonstration delights and here they are:
Dem 1
Angela’s Crusted Hot Smoked Salmon
Raised Pork and Veal Pie
Pickled Pear with Spiced Lebneh and Toasted Nuts (Toast)
Dem 2
BBQ Beef Fillet with 3 sauces
3 Ballotine Turkey ( 3 joints- 3stuffings)
Wild Mushroom, Porcini and Truffle Rotollo (V)
Maple Glazed Gammon
Canapés + Bubbles
Angela’s Crusted Hot Smoked Salmon Blinis
Mini Pork and Veal Pies (onion tartlet V)
Pickled Pear and Lebneh Crostini (V)
Dem 3
Exotic Fruit Meringue Wreath
Chocolate, Orange and Cranberry Christmas Cake with Liberty Trinket
Angela’s Festive Fruit Pie with Brandy and Amaretti
Lunch
Turkey Ballotine, Dauphinoise Potatoes, Roasted Roots, Angela’s Cranberry, Clementine and Port Sauce
Exotic Meringue
Please Note:-
Due to our customer requests, we are now offering a range of seasonal homemade goodies to buy at this event. We will send out an email with the full details and prices to all attendees in advance, so that you may pre-order. It couldn’t be easier, choose what you like, send us an email before the stated deadline and we will have your order ready and packed for you on the day, ready to take home and enjoy. Payment can be made on the day. In addition, on a first come, first serve basis, other wonderful homemade produce will also be for sale on the day.