A lovely way to get inspired and in the mood for Christmas. You can get ahead with a little help from Angela by creating a range of festive goodies to pop in the freezer and enjoy later! The day includes a demonstration of how to make the perfect hot water crust raised pie, which will be served for lunch.

Menu

• Boned Duck stuffed with Organic Chicken, Cured Ham, Winter Herbs, Chestnuts and Truffle (Take this home raw ready to freeze and cook later)
• Spiced Chicken Rolls
• Chocolate Bouche de Noelle (A traditional French chocolate, chestnut and brandy log)
• Layered Festive Apple and Calvados Pie (filled with amaretti biscuits, dried pear, apricots, ginger, spice and nut liqueur).

Please bring suitable containers to take your delicious food home in.  We suggest a bag for the duck (it will be wrapped in foil), a tin for the chicken rolls, a rectangular cake board or piece of cardboard and a plate for the tart.