FESTIVE SATURDAY LUNCH CLUB

Saturday 07 December 2024

10.00am–3.00pm

Festive wishes to you all!

We are very much looking forward to welcoming you to our early Festive Lunch Club on Saturday 7th December 2024 and we have been a full house since January!

As you know we will be treating you to delicious treats from start to finish.  To whet your appetite we are delighted to share the menu below.

There will also be the ‘Infamous Raffle’ of the Showstopper Demonstration dishes and lots of other raffle prizes to win, so please do bring your £1 coins to participate.

You may buy drinks on the day and we will be showcasing our Festive Goodies for 2024 in Olivia’s Christmas Chalet. We will also have our delicious mulled cider and nibbles for you to try as you browse and shop.

 

We are so looking forward to seeing you x

 

MENU:
Arrival: Vanilla, Orange and Cranberry Madeleines and Cinnamon Palmiers

Mulled Cider/Tea/Coffee/Water

Demonstration-
Part 1-
Vodka and Citrus Cured Salmon, Citrus and Fennel Salad
Layered Crown Prince Squash, Potato, Leek and Herb Pithiviers
Herb and Wine Sauce
Roasted Beet Salad with Fresh Curd Cheese and Micro Herb Salad

Part 2-
Fillet of Beef with Coffee and Chocolate Spice Rub with 3 Sauces
Winter Salsa, Chipotle and Black Garlic, Cafe de Paris
New Year Feast Platter- Baked Oysters crème fraiche and herbs, Roast Whole Sole with Smoked Butter, Devilled King Prawns

Part 3-
Pre- Lunch drink and canapés
Blackberry and Bay Fizz/ Fortnum and Mason Sparkling Rose Tea
Mixed Peppercorn Sablés with Rosemary and Thyme
Gougéres with Parmesan and Truffle
Vodka and Citrus Cured Salmon

Part 4
Sticky Toffee Crown Cake, with Cranberries and a bourbon Toffee Sauce
Chai Spice Brownie Cake with Ganache Topping
Candied Oranges with Cranberries and Ouzo

Lunch:
Beef Fillet, 3 sauces, with Winter Greens and Chestnuts, Charred Carrots and Potato Dauphinoise
Pithiviers for Vegetarians with the layered Squash, Potato and Leek with a wine and herb sauce
Sticky Toffee Cake with Spiced Bourbon Toffee Sauce, Cranberries, Cinnamon Ice-Cream

Sorry, this course is now fully booked