Welcome to the first of our special Festive Collection classes.  Join us for a fun packed and creative day making some delicious treats, which you can freeze and enjoy later.

Angela has chosen some of her favourite dishes including two stunning main course showstoppers and a French classic dessert that will wow your family and guests over the Festive Season.

Your day will include a fabulous lunch with bubbly to really put you in an early and organised festive mood!

All guests will receive a signed copy of Angela’s Festive Collection Recipe Book to help you plan for a stress-free Christmas this year.

Here is your menu, which will serve 6-8 people and will freeze beautifully up until Christmas:

• A stunning center piece: Ballotine of Duck- a classic fully de-boned duck, stuffed with a luxurious mix of minced duck, chicken, herbs, brandied apricots, herbs and cured ham.  We will make a delicious jus from the bones and you can then use this to make the sauce at home- recipe provided.
• The perfect Christmas or New Year’s Eve showstopper: Fillet of Salmon with creamy Spiced Rice Pilaf,with aromatic herbs, Spinach and then wrapped en Croute.  This will be taken home un-cooked so you can freeze it and cook it fresh on the day required.
• A rich and indulgent classic: Bûche de Noël: Filled with brandied chestnut purée and ganache, finished with mini meringue fungi and a tough of edible gold dust.
• Lunch – Angela will demonstrate the Salmon en Croute and serve it for lunch with Candied Butternut and a Mousseline Sauce

Please bring the following to take your dishes home –

• We will wrap your duck and salmon up for you to take home
• Please bring a large cake box or a long plate for your Bûche de Noël