Join Angela for a trip down memory lane and prepare some classic festive French dishes. Everything you make can be made in advance so the menu is perfect for entertaining friends and family.

Angela will also demonstrate her favourite dishes which will be served as a festive platter for lunch.

Menu

• Home Cured Salmon
• Boned Organic Chicken with Truffle Stuffing
• Walnut Bread
• Marinated Goat’s Cheese in a jar
• Buche de Noel

Please bring suitable containers to take your food home in.  We suggest a large poly bag for the salmon; one for the chicken (it will be wrapped in foil); one for the potato dish (we will provide the foil dish); a container for your cheese (a jam jar will be fine); a cake board or tray for the bouche (this is a swiss roll shaped dessert).