We will be celebrating our love for Chinese and Chinese New Year. It is year of the Rabbit!

Keeping to Chinese tradition, we will prepare a range of symbolic recipes to ensure good luck for the coming year. Throughout the day, you will use a wide range of ingredients, knife skills and preparation techniques, so all in all a great culinary work out!

Here is your menu:

• Prawn, Sesame and Ginger Toasts- Shredded Pickled Salad
• Celebrate- Whole Chinese Duck cooked on the BBQ with a Double Sticky Glaze
• Winter Greens with Egg Noodles with Toasted Peanuts, Garlic and Sesame
• Char Sui Pork, cooked on the BBQ with Special Fried Rice, this will be served as lunch

Please bring the following to take your food home-

• A large sheet of foil for your duck
• 1x 1L container for the Greens and noodles
• 1 x 500ml container for the prawn and sesame toasts