BBQ heaven awaits you at the Cookery School. Angela has designed a range of courses so that you can cook al fresco all year round. You will learn how to create a range of rubs, marinades, glazes and how to brine. You will then apply a range of classic barbecue skills – grilling, roasting, baking and hot smoking to produce a stunning lunch and some take home treats.
Here is our Summer inspired menu-

• Garlic, Herb and Parmesan Flat Bread
• Roast Summer Vegetables to make ‘Turla Turla’
• Salmon with Pesto Crust- Green Olive Salsa- Lunch
• Summer Pea and Broad Bean Risotto- Lunch
• Roman Chicken- Hot Smoked with an aromatic rub and finished with a Saffron, Honey, Rosemary and Lemon Butter Glaze.
• Chocca Mocha Pudding with Toasted Almonds
• You will also make a rub and a glaze to take home.

Please bring the following to take your food home-

• 1 x large sheet of foil for bread
• 1 x 300g container or a plate for the vegetable dish
• 1 x large sheet foil for your chicken
• We will provide the container for your dessert.