Join us for a fabulous baking day where you will learn to perfect a pastry crust, make great bread and whisk together the lightest cake. You will also bag up some little treats to take home. A delicious 2 cheese soufflé tart will be demonstrated and served for lunch with a winter salad, wine is included too of course!

• Hazelnut and raisin bread
• Classic tart au citron
• Ginger cake with candied orange
• Chocolate Florentines
• Little turkey, ham and chestnut raised pie