This course is specially designed for young chefs from the age of 10 years and up who are confident in the kitchen and keen to learn more cooking skills in a professional environment. Each child will benefit from in depth tuition so that they become confident in the kitchen and can learn to make informed choices about the food they make and eat.

Tuesday: Knife skills – Chicken (jointing and cooking)

* Chicken noodle soup

* Southern fried chicken

* Asian chicken salad