Discover the wonderful world of spice with Angela as she takes you on sensory adventure where you will learn how to roast and blend spices and then turn them into a classic Indian Feast.  You will expand your knife skills, classic preparation and cooking techniques throughout the day as you work through the menu.  A delicious lunch with wine is included.  See you in class!

Your Menu:

• Pork Vindaloo
• Creamy Lemon Dal with Spinach
• Goan style Fish curry
• Tandoori Chicken, cooked on the BBQ with fresh naan, riata, mango chutney and salad- this will be served for lunch.
• Spiced vegetable pilaf with cauliflower, ginger and garam masala

Please bring home containers to take home your 3 curries and rice dish