This class explores the technique of slow cooking and explores brining, rubs, marinades and smoking. You will also use a range of knife skills and classic food preparation techniques. Throughout the day, Angela will show you how to create a range of dishes, which you will make and take home.  Everything you learn can be replicated in your own kitchen and can be slightly adjusted to suit the season. A delicious lunch is included and of course a glass or two of wine.  See you in class!

Here’s your menu:

• Slow Cooked Onions with Balsamic, Chilli and Garlic
• Lunch – Slow cooked Porchetta with Little Roast Potatoes, Salsa Verde and Salad
• Slow Cooked Beef Daube with Olives and Orange
• 1/2 Crispy Duck, with Spring Onion Pancakes

Please bring the following to take your food home:

• 1 x 1L containers
• 1 x 500ml container
• 1 x 2L container