This is set to be a very special event where Angela introduces her fifth seasonal book in the series published by Graffeg, with beautiful photographs by ace food photographer Huw Jones. She will be showcasing recipes inspired by an abundant Spring larder and sharing anecdotes from her travels and her 30 year career, where many of these recipes were developed.

So why not book a special table for this event and join in the culinary fun and of course taste some of the delicious dishes all created before your very eyes!  The event includes welcome refreshments and a 2-course lunch, all dishes demonstrated are packed up and raffled at the end of the event.

It’s the perfect day out with friends or family. We look forward to welcoming you to this very special event.

Angela’s Spring Collection Cookery Book will be available for purchase and, should you wish, Angela would be very happy to sign these with personalised messages after the event.

Please note that our style of food draws on influences from the Mediterranean, Middle East and Modern British.  Our dishes utilise dairy, meat and fish products and therefore are not suitable for vegans or those with dairy allergies.  We will do our best to prepare alternative dishes for vegetarians and pescatarians, but we are unable to cater for any specific food allergy.  If you have any questions about this please contact me directly.