MASTERCLASS: BAKING
Saturday 09 April 2016
9.30am–4.30pm
* Bread dough – Make a Farmhouse style loaf and little flavoured bread rolls
* Cake mix – Make a delicious lemon cream cake and some salted caramel cupcakes
* Savoury Pastry – Make a Set tart with spinach, cheese and bacon and some little pork pies
* Biscuit Dough – Make the lightest shortbread and flavour some with chocolate and some with rose and pistachio
Your day includes lunch and wine. Please bring suitable containers to transport your food home safely.