Classic Mini Roast Pork.

Rack of Welsh Lamb with Spring Herb Crust.

Spiced chicken burgers with preserved lemon.

Learn about:

Marinating – Make Tagliata, an Italian style steak, plus other flavours for marinades.

Poaching- Make chicken Asian style.

Slow cook- Beef in red wine.

We will also look at accompaniments such as vegetables, grains and salads.