Everything in the food world stems from flavour and there is a world of it to discover. This class will give you the tools to create classic dishes by exploring flavour combinations that define those dishes.

• Ras el Hanout
• Vegetable tajine and gremolata
• Herbs de Provence to make a slow-cooked Chicken dish
• Indian spice mix to make a Chana Dal curry
• Spiced citrus syrup