Pastry chefs take years to become masters of their craft. In this class you will learn the basic techniques in pastry making and then turn your hand to making a range of classic dishes. This will give you the skills to expand your repertoire in pastry making.

• Raised Pork pie
• Individual salmon en croute
• Wild mushroom tartlets
• Lemon cream puffs with candied citrus
• Salted Caramel pecan tarts