We have introduced some Special Masterclasses for 2016.  Sharpen up your knife skills as you prepare the catch of the day.

Learn how to de-scale, gut, fillet, pin-bone, skin and cook a range of fish, plus prepare some shellfish such as tiger prawns, mussels, cockles, oysters, fresh crab or lobster.

Then bring them together to create an amazing seafood feast. Typical dishes include:

* Ceviche

* Soused mackerel

* Papiettes of plaice with fresh crab

* Goan seafood curry

* Baked fish Provencal

* Whole baked fish in a bag

* Tempura with dipping sauce

Please note that Masterclass Specials are not included in any promotions or course discounts.