Sharpen up your knife skills as you prepare the catch of the day.

On this course you will be guided through a range of skills with Angela and de-scale, gut, fillet, pin-bone and skin a variety of fish.  Then you will prepare some seasonal shellfish.  Once the preparation is done, you will learn how to make some classic, but simple dishes to take home and enjoy.

Tasting together- Angela will show you how to prepare a simple plate of Sashimi which we will all taste.  You will shuck some oysters which will be simply baked with creme friache and herbs for you to enjoy.  We will also make some laverbread patties to complete our taster segment.  You will then prepare your dishes to take home.

• Goan Curry
• Whole Fish in a Bag with seasonal ingredients
• Soused Fish with Red Onions and Pickling Spices
• Potted Crab- (we will provide a container for this dish)
• Tempura for lunch with Mango and passion Fruit Salsa and a Shredded Salad

 

Please make sure you bring a container with you for each dish.  See you in class!