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MASTERCLASS: SUMMER PATISSERIE

Sunday 28 June 2015

9.30am–4.30pm

Prepare and bake some classic French Patisserie using the lightest of touch to achieve a professional finish.

* La Pate Sucree

* La Pate Feuilletee

* La Pate A Choux

* Creme Patissiere

* Madeleines

Angela will also demonstrate Tuilles.

 

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Places
Price
5 places available
£185
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.