PASTA & SAUCES
Sunday 06 February 2022
9.30am–3.30pm
- Tortellini filled with Summer Spinach, Ricotta, Parmesan and Pine nuts
- Basil and Lemon Butter
- Tagliatelle Carbonara
- Spaghetti with Wild Garlic Pesto
- Classic Spiced Tomato Ragu topped ( we will enjoy this for lunch with fresh pasta, plus you will have a nice pot of sauce to take home).
Please bring the following containers for your food:
- 1 x 500g container for Tortelinni
- We will provide a container for the tagliatelle and spaghetti
- 1 x 300ml pot/container for your Ragu sauce