POP-UP RESTAURANT EVENING: HALLOWEEN BBQ SPECIAL
Saturday 31 October 2015
6.30pm onwards
Pumpkin Soup Shot
Perl Wen in Vine Leaves with Pickled Plum
Sage and Pancetta Crisp Bread
Middle Eastern Flat Bread with Charred Vegetables, Lebneh with Herb infused Oil, Toasted Nuts and Sumac
Spiced Hot Smoked Salmon with Shredded Cucumber and Coriander Salad
Cider Brined Welsh Pork, Creamy White Beans with Homemade Chorizo and mustard, Shredded Cabbage and Apple
Sticky Organic Apricot, Date and Pistachio Puddings with Star Anise and Cinnamon syrup and Lemon Cream
Additional drinks will be available to purchase on the evening.