It’s classic cooking all the way with Angela on this course. Learn some great knife skills, how to make a traditional bread and delicious pastry as well as enjoy a delicious lunch. It’s all in a great days work, so join us to create a fabulous feast to take home and enjoy.

• Pissaladiére
• Soup au Pistou- This will be served for lunch with Fresh Baked Pissaladiére
• Slow Cooked Beef Daube
• Glazed Pear and Frangipane Tart

Please bring the following containers to take your food home safely-

A large plate or cloth bag for the bread

1 x 2L container for the beef

1 plate/tin/cake box for an 8” tart