REGIONAL INDIAN (GOA)

Sunday 14 May 2017

9.30am–3.30pm

This day is a “must” for curry lovers.  Join Angela on an exciting spice journey and discover the art of roasting and blending spices to create the core of some amazing Goan inspired curries.

Example Menu

  • Pork Vindaloo
  • Sungta Sukke
  • Prawn curry
  • Cauliflower fry
  • Potato chops
  • Kheema

Please bring the following containers for your food:-

  • A 400ml container 
  • A 300ml container
  • A small container 
  • A small jam pot 
  • A small jar 

 

 

 

Places
Price
1 place available
£170
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.