This day is a “must” for curry lovers.  Join Angela on an exciting spice journey and discover the art of roasting and blending spices to create the core of some amazing Keralan inspired curries.

You will also pick up preparation skills, taste as you go and take home a special Keralan spice mix to use at home.  Here’s your lovely menu – see you in class!

• Chicken Malbar
• Kadala Curry (Chickpeas)
• Fish Curry with Cassava Mash for lunch
• Poori breads
• Vada (street-food  style lentil fritter)
• Tamarind and ginger Chutney

Please bring the following containers for your food:-

• A 400ml container for the chicken dish
• A 300ml container for the chickpea dish
• A small container for a portion of the fish curry and cassava mash)
• A small jam pot for your chutney
• A small jar for your spice mix