SATURDAY MORNING FESTIVE MAKE AHEAD SPECIAL
Saturday 17 November 2018
10.30am–12.30pm
Join us for a fabulous pre-festive event where Angela will be sharing a range of show-stopping recipes that you can prepare now and pop in the freezer to enjoy later. It promises to be a demonstration morning of fun packed inspiration with top tips for staying stress free as the busy Christmas frenzy approaches.
Refreshments will be available upon arrival and we will be serving delicious tasters during the demonstration. We will have Prosecco on ice and wines available to purchase throughout the event.
All of the dishes Angela demonstrates will be raffled and we will also have some fabulous goodies for you to purchase, including personalised copies of Angela’s Cookery Books.
Please Note:
Due to our customer requests, we are now offering a range of seasonal homemade goodies to buy at this event. We will send out an email with the full details and prices to all attendees in advance, so that you may pre-order. It couldn’t be easier, choose what you like, send us an email before the stated deadline and we will have your order ready and packed for you on the day, ready to take home and enjoy. Payment can be made on the day. In addition, on a first come, first serve basis, other wonderful homemade produce will also be for sale on the day.
Lunch is available at Llanerch Vineyard after Saturday Morning Kitchen. To book a table from 12.30pm onwards, please call the Vineyard directly on 01443 222716.
