Reserve your place for a fun and an inspiring demonstration event with Angela as she cooks up a seasonal feast before your very eyes.  Refreshments are available on arrival and delicious tasters are served during the session and a selection of our kitchen must-haves are available to buy upon departure.  We will be welcoming the One Mile Bakery’s Nick Macleod, master baker and tutor at the Cookery School.  All of the demonstration dishes are raffled for the infamous raffle!

***Please note that we are unable to cater for specific dietary requirements at this particular event***

A selection of alcoholic drinks will be available to purchase.

Lunch is available at Llanerch Vineyard after Saturday Morning Kitchen.  To book a table from 12.45pm onwards, please call the Vineyard directly on 01443 222716.