Reserve your place for the last Saturday Morning Kitchen of 2023!  Join us for a fun and an inspiring demonstration event with Angela as she cooks up a seasonal feast before your very eyes.  Refreshments are available on arrival and delicious tasters are served during the session and a selection of our kitchen must-haves are available to buy upon departure.  All of Angela’s demonstration dishes are entered into her infamous raffle!

Here is our special demonstration menu for this event-

• Focaccia al Rosmarino (Taster)
• Homemade Ricotta with fresh herbs,  with Roasted Vegetable Antipasti and fresh Genovese Pesto (Taster)
• Hand made Gnocchi with Roasted Field Mushroom, Porcini and Truffle Velouté, and Crisp Shredded Leek (Taster)
• Le Cinq Corsican style Pork with Tomatoes (Angela recreates a memorable dish enjoyed at this iconic Parisian hotel)
• Aperol Spritz Jelly with Citrus and Vanilla Cream, Amaretti Cake with Candied Lemon (Taster)

Mama Mia!! How good is that.

A selection of alcoholic drinks will be available to purchase.

Please Note: we will have a selection of goodies available to purchase on the day.

Lunch is available at Llanerch Vineyard after Saturday Morning Kitchen.  To book a table from 12.45pm onwards, please call the Vineyard directly on 01443 222716.