Reserve your place for for a very special event where we will be hosting our very last Saturday Morning Kitchen.  We are planning to make it a really special, occasion and we hope that you can join us.  Saturday Morning Kitchen has been so special in bringing people together, and attracting all of you.  Initially, I used this platform to promote the School and the ideas I had to bring people together who love food.  It has been an honour and a pleasure to welcome thousands of people over the years, I shall miss it dearly, but we have future fun planned, so watch this space as they say.

Here is the menu I will be demonstrating; it features a mix of popular cuisines people have loved exploring in classes with us.  The event will end with our infamous raffle featuring all the dishes demonstrated and a few surprises.  All you have to do now is book your place!

Arrive at 10am for welcome refreshment-

Brunch Fizz with warm Mini Cheese Muffins and Pecan Butter Tarts

Demonstration

Catalan Coca Bread

Mezze Favourites from The Middle East (Taster)

French Nicoise Salad Extravaganza with King Prawns, Hot Smoked Salmon, and Fresh Crab (Taster)

Italian Porchetta Feast with Crispy Potatoes and Salsa Verde (Taster)

Indian Cauliflower with Turmeric and Keffir, Pakoras and Jeera Rice (Taster)

Dessert- Vanilla Tart with Spiced, Roast Plums (Taster)

See you there x

Please Note:

We will have some delicious goodies for you to purchase at the event.  These will be available to buy from 10am, so arrive on time, shop, then relax with a little refreshment before the fun starts at 10.30am!

Lunch is available at Llanerch Vineyard after Saturday Morning Kitchen.  To book a table from 12.45pm onwards, please call the Vineyard directly on 01443 222716.