This Saturday Morning Kitchen demonstration event will showcase recipes for Easter which can all be made and frozen now. Tasters will be served and hot drinks are available on arrival.

Recipes will be selected from Angela’s Seasonal Collection of recipes.

Please note that our style of food draws on influences from the Mediterranean, Middle East and Modern British.  Our tasters utilise dairy, meat and fish products and therefore are not suitable for vegans or those with dairy allergies.  We will do our best to prepare a variety of tasters including tasters without meat for vegetarians and pescatarians, but we are unable to cater for any specific food allergy.  If you have any questions about this please contact me directly.

A selection of alcoholic drinks will be available to purchase. Lunch is available at Llanerch Vineyard after Saturday Morning Kitchen.  To book a table from 12.45pm onwards, please call the Vineyard directly on 01443 222716.