This is set to be a very special event where Angela introduces her fifth seasonal book in the series published by Graffeg, with beautiful photographs by ace food photographer Huw Jones. She will be showcasing recipes inspired by an abundant Spring larder and sharing anecdotes from her travels and her 30 year career, where many of these recipes were developed.

So why not book your place for this event and join in the culinary fun and of course taste some of the delicious dishes all created before your very eyes!  The event includes welcome refreshments and some delicious tasters served during the demonstration, all dishes demonstrated are packed up and raffled at the end of the event. We will also be serving Prosecco and wine which may be purchased from 12 noon just ahead of the last taster and the raffle.

It’s the perfect way to start the weekend with friends or family, or by yourself, you won’t be alone! We look forward to welcoming you to this very special event. All attendees will receive a copy of Angela’s Spring Collection Cookery Book and, should you wish, she would be very happy to sign these with personalised messages following the event.